Thinking About a Ceramic Grill…Now’s the BEST Time to Buy a Primo!

As you may or may not be aware, we have added a Retail Grill and Smoker shop to our lineup of Grilling and BBQ business activities!  Why would we venture into the ‘sharkBBQ tank’ that is retail sales?  Easy…we’ve got LOTS of Experience and Knowledge that can help us listen to your needs and identify the RIGHT product for YOU.  Then, after the sale, we’re still here to help you learn to burn!  We firmly believe that you can educate yourself about all things BBQ and Grilling online…there is TONS of information out there and Education does indeed teach one the RULES, BUT…EXPERIENCE teaches the EXCEPTIONS!  We think each is equally important in life and especially in BBQ!

We’ve got two brands of Grills/Smokers that we currently sell and we’re evaluating Primo OVAL XL Grillmore.  First up, we offer the full line of (Made in the USA) Primo Ceramics which boast their famous Oval design and Extended Cooking Rack system that can deliver nearly 700sq. in. of cooking surface in an amazingly small footprint.  In addition to the versatility of space, it offers you true multi-zone heating so you can cook veg AND do a reverse sear on your steaks ALL on the SAME Grill!  Ceramics provide AWESOME thermal insulation and wind blocking, not to mention nice, even heat which is great for cooking real deal BBQ ‘Low & Slow’ too!  With a 20 year Warranty you can expect a lifetime of service from your Primo Grill/Smoker.

Additionally, we have the revolutionary Myron Mixon Pitmaster Q3 Pellet Grill/Smoker!  It’s easy to use, well designed and built and could LITERALLY replace that cobweb MM Q3filled, rusting gas grill you’ve got outside your back door!  With the ease of use that pellets offer and incredibly innovative features such as a water pan option, firebox burn out and easy ash removal…it’s hard to beat thePitmaster Q3!  Priced lower than most Big Box Store Gas Grills it’s the perfect option to add a whole new dimension to your outdoor cooking and LOTS of wood fired flavor to every dish you cook!

Why is now the BEST time to buy?  Well, until July 7th, the Primo All American Sales Event is happening!  Buy any qualifying Primo Promo 714Primo Grill and Table and get up to $400+ in FREE Accessories to make your purchase complete!  You’ll have the complete outdoor cooking system that stands above all other Ceramics and save BIG BUCKS!  Additionally, we’ve got the Pitmaster Q3 at our lowest price EVER and will toss in a FREE Bag of Pellets to boot!  In fact, buy ANY Grill/Smoker from us and we’ll toss in a T-Shirt and Bottle of BBQ Sauce too!

SO…what are you waiting for, we’re conveniently located at 105 Texaco Road in Mechanicsburg, PA 17050 and can be found on FaceBook & Twitter!  Call Jim at 717-254-1937 x1 or e-mail: Jim@GreatQ4U.com for more information or stop by the shop!  We don’t sell hardware, outdoor furniture or home heating products…we ONLY sell BBQ and Grilling products and services and we provide service before, during and AFTER the sale!  For more info online, visit us at http://www.Grill-SmokeHQ.com

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BBQ Bravado

By, Jim Knepper

There’s NO shortage of it out there these days and it has been amplified by media attention to our art form and it’s most visible purveyors…competitors.  No doubt that in Meat Rakeorder to take a long, laborious task and make it palatable to TV audiences, there has to be drama, conflict and even occasionally resolution, afterall that’s how TV goes.  It’s also present in the Competition Circuit in no short supply…as it should be.  Afterall, if you’re going to compete, you ought to be doing it to win, hence the purpose of competition.  It’s also increasingly become present among folks who cook BBQ as a business either full or part time and sometimes it’s backed up by the products, others it isn’t.

I am writing this post not to lecture anyone on how to behave as they pursue their love of creating great BBQ nor am I taking a position of me being any better than anyone else, I am instead examining this ‘bravado’ from the perspective of a guy who thinks that the BEST thing about BBQ (next to eating it) are the people who produce it!  Reason for this observation is that recently I’ve connected with some great folks on all ends of the BBQ spectrum via our various social media outlets and have been reminded again just how good BBQ people are in general.  From farmers to butchers and other Pitmasters, large production operations and small outlets of various packaged BBQ products, even BBQ Restaurant and Catering owners who are committed as can be to their art form.

If you’ve never been to a BBQ Competition and you are a fan of the product, I would suggest that you take some time this year and go to one!  You can find one near you on Sam's Tour Richmond 2the Kansas City BBQ Society’s website (www.kcbs.us) and when you go there are a few things you should know.  First of all, there are VERY FEW competitions that will allow the teams to provide you with ‘samples’, primarily because of Health Codes and liability, so you can ask, but don’t be surprised when a team can’t let you taste their goods.  Also, you should know that Friday evening and early Saturday morning are the best times to interact with the teams.  By mid morning on Saturday, things are getting busy and Pitmasters and crew are finishing up ‘turn in boxes’ so they have a pretty focused effort underway.  I think that you’ll find that the folks who compete are in general, a great group of people that are more than willing to answer questions and provide tips.

Another great byproduct of the increasing popularity of BBQ is the amount of folks who are getting ‘into’ the BBQ Business.  From full and quick service restaurants to roadside Roll TideBBQ ‘shacks’ there are LOTS of outlets for authentic smoked BBQ products these days and you should support as many of them as you can if you’re a true fan.  Sure, there will be those you like more than others and you’ll most likely even have a favorite, but every Pitmaster’s got their own twist and signature taste and BBQ isn’t a ‘one-size-fits-all’ proposition.  There are many ways to get to that finished product and the more you cook the better you get.  In my humble opinion there’s too much ‘mine is better than so and so’s’ in our market place, worse there’s never really any need for openly trashing a place that you don’t like as a way of supporting the place (or places) that you do like…it doesn’t really serve any purpose and I think subverts the history of BBQ which is a very communal art.

Lastly (because no one wants to spend their whole Monday morning reading my thoughts) I would say that if you’ve got a local butcher or a farm in your area that pays Embroidered GQ4U Logoclose attention to how they raise their animals or even raises ‘heritage’ breeds of proteins, you should do all that you can to support them.  It’s not only helping the BBQ community to thrive by increasing the availability of product, it’s healthier!  I read somewhere recently that if you buy pre-packaged hamburger meat in a super-store, you could be getting meat from >150 cows in every burger!  You won’t find that at your local butcher or local farmer’s market and it keeps the money you spend in your community.

So, while there is NO shortage of bravado out there in the BBQ world about how mine is better than so-and-so’s or you don’t know what you’re doing if you don’t use MY techniques, there are far more folks in the BBQ community that are willing to commit to their art and their customers.  They talk mostly about their own product and Tuffy and Jimpassionately about where their proteins come from and how they prep and cook them, not about their competitors.  We support each other and we do far better together than we do individually it’s not such a crazy concept.  It’s good to be proud of your BBQ and if there’s a spot you don’t like, don’t go back.  As for the competition circuit, it’s ultimately up to six judges who’ve spent a lot of time learning how to judge and tasting all kinds of different BBQ.  Not everyone wins every time because the palates of the judges changes from competition to competition and table to table and that’s a good thing!

Don’t let the BBQ Bravado throw you off, there are a TON of good people in BBQ and I would say that if you’re interested in consuming, cooking or competing…go out and get some, you’ll find a bunch of great people and a growing number of them making great product!  Of course, I’m always available to ‘talk BBQ’ and we do teach classes, do catering and more!  Visit us at www.GreatQ4U.com or give us a call at 717-254-1937 to learn more about GreatQ4U! – Thanks for reading along and have a GREAT Monday!

Monday = PROGRESS! Catering and Tailgating Schedules Filling Up!

By, Jim Knepper

So, with the addition of our Primo Grill/Smoker and BBQ Accessory retail Shop it’s been a busy ‘off season’ for us at GreatQ4U! and I am not complaining!  As I’ve typed on this Dimples Shrimplespage before, we have a LOT going on in addition to the retail shop!  We’ve got our Spring and Summer Catering schedules filling up fast and have been diligently working on new menu, buffet, display and service options.  We are cleaning and re-stocking and getting ready for the best year ever.  We have been working hard on getting the ‘BBQ Battlewagons’ (our two Antique Firetrucks) ready to roll for parties and BBQ Sauce sales at area Flea Markets in the Spring….you get the point!

On top of all that stuff, we have a jam packed schedule of BBQ Classes coming up in OBR Harrisburg 1013the ‘pre-season’ months that are really designed around the needs of our customers…home cooking!  We may add a few Competition oriented classes in the Spring and bring in some instructors who KNOW how to do Competition Que even better than us, but our true focus is on teaching folks how to get the most out of the smokers they have at home or buy from us!  Our Basic and Advanced BBQ Classes are full until April and those classes are beginning to fill up fast.  We have a Whole Hog class on April 5th that will be a BLAST and limited to 15 folks…again with an emphasis on the home BBQ enthusiast!  All of them can be found and registered for on our website: http://www.greatq4u.com/BBQ_Classes.html

I am reiterating my earlier post for folks that may have already received an Estimate from us for a 2014 Event or have talked with us about catering their upcoming events; BOOK SOON!  We do begin to fill our schedules pretty fast this time of the year and weDSC_0128 cannot guarantee our availability without a signed Contract and Deposit!  Inevitably every year during the months ahead, I have awkward conversations with folks who have Estimates in hand and haven’t yet booked only to find out that we are no longer available on their dates…I don’t like having those conversations, but we will never compromise quality for quantity!

Speaking of quality, we are continuing to source as many of our ingredients as possible from local sources and can work with customers to source ALL of the products for your GQ4U!events locally if you choose to do so, but with the crazy fluctuations in pricing and the production of some incredible product in other areas, we are also sourcing from the best suppliers in other areas as well.  Yet another reason to book soon is that the cost of Beef and Pork specifically are going to skyrocket this year as well as the lingering drought in California’s impact on produce prices…this WILL lead to price increases!  We will absorb as much as we can, but in order to stay in business and committed to quality…I just know that we’ll have to do it and maybe more than once!  When you do Book with us, we lock in your pricing and will honor our agreed upon pricing no matter the increases!

What about the ‘BBQ Battlewagons’?  Well, we will be rolling out to several Regional BBQ Competitions with them this season, probably from Mid-Summer into early Fall and I’ll let you know when we choose the dates and locations.  We are also going to be Station QFULLY set for Fall Tailgating parties and those spots will book up FAST!  You can reserve your ‘Battlewagon’ for games in Philly, Pittsburgh, Baltimore or DC and let us provide an unforgettable experience with AWESOME food and fun!  Again…I’d suggest booking early as we’ve only got two trucks to go around and those dates will fill up fast!

SO…get out there and make this a great week!  If you’d like more info about ANY of the products or services that GreatQ4U!’s got to offer, please don’t hesitate to call or E-Mail me: 717-254-1937 Ext. 1 or Jim@GreatQ4U.com

Merry Christmas! Whatever Your Holiday, We Wish You the BEST!

SO…I’ve noticed a LOT of new Blog readers and a few new subscribers as well!  While much of it remains a mystery to me…this Blogging thing (3 years in)…this I know; I truly appreciate each and every one of the folks who takes the time out of their day to read OBR Harrisburg 1013MY words for whatever your reason! (Mostly pity I assume! 😉 )  At this time of the year, my family says Merry Christmas because of what we believe and so it will always be for me and my descendants!  While that is what WE say, I grew up in Pittsburgh…a town of MANY religions and beliefs with LOTS of different cultures…so we also mean that we wish ALL of our fellow humans the BEST of whatever holiday that they may celebrate or if you don’t have a holiday…we wish you peace, safety and health as well as a prosperous New Year!

All that said we’ve still got MUCH going on around ‘Station Q’!  Our Fire Trucks are in the ongoing process of getting decked out!  CO2 Dispensing, Flat Screen TV with GQ4U! Competition BBQSatellite, PS 3 and DVD, Tables, Chairs, Grill, Cooler….oh, it can squirt water too!  That will keep us busy throughout the winter, but in between we HOPE to be hitting Farmer’s and Flea Markets in them to let folks know about them (us) and sell some of our online friends BBQ sauces.  We continue to work on the Primo shop and are offering some INCREDIBLE last minute deals…but it’s a BLOG not an ‘Ad’ (see Reddit-errrs…I listened!) so I won’t bore you with the details…just call to schedule an appointment or for our Holiday hours and directions: 717-254-1937 or e-mail me directly: Jim@GreatQ4U.com

Without question the MOST important message of this particular post needs to be that we wish you a VERY MERRY Christmas and the Happiest of New Years! – Thanks again for following along!