Thinking About a Ceramic Grill…Now’s the BEST Time to Buy a Primo!

As you may or may not be aware, we have added a Retail Grill and Smoker shop to our lineup of Grilling and BBQ business activities!  Why would we venture into the ‘sharkBBQ tank’ that is retail sales?  Easy…we’ve got LOTS of Experience and Knowledge that can help us listen to your needs and identify the RIGHT product for YOU.  Then, after the sale, we’re still here to help you learn to burn!  We firmly believe that you can educate yourself about all things BBQ and Grilling online…there is TONS of information out there and Education does indeed teach one the RULES, BUT…EXPERIENCE teaches the EXCEPTIONS!  We think each is equally important in life and especially in BBQ!

We’ve got two brands of Grills/Smokers that we currently sell and we’re evaluating Primo OVAL XL Grillmore.  First up, we offer the full line of (Made in the USA) Primo Ceramics which boast their famous Oval design and Extended Cooking Rack system that can deliver nearly 700sq. in. of cooking surface in an amazingly small footprint.  In addition to the versatility of space, it offers you true multi-zone heating so you can cook veg AND do a reverse sear on your steaks ALL on the SAME Grill!  Ceramics provide AWESOME thermal insulation and wind blocking, not to mention nice, even heat which is great for cooking real deal BBQ ‘Low & Slow’ too!  With a 20 year Warranty you can expect a lifetime of service from your Primo Grill/Smoker.

Additionally, we have the revolutionary Myron Mixon Pitmaster Q3 Pellet Grill/Smoker!  It’s easy to use, well designed and built and could LITERALLY replace that cobweb MM Q3filled, rusting gas grill you’ve got outside your back door!  With the ease of use that pellets offer and incredibly innovative features such as a water pan option, firebox burn out and easy ash removal…it’s hard to beat thePitmaster Q3!  Priced lower than most Big Box Store Gas Grills it’s the perfect option to add a whole new dimension to your outdoor cooking and LOTS of wood fired flavor to every dish you cook!

Why is now the BEST time to buy?  Well, until July 7th, the Primo All American Sales Event is happening!  Buy any qualifying Primo Promo 714Primo Grill and Table and get up to $400+ in FREE Accessories to make your purchase complete!  You’ll have the complete outdoor cooking system that stands above all other Ceramics and save BIG BUCKS!  Additionally, we’ve got the Pitmaster Q3 at our lowest price EVER and will toss in a FREE Bag of Pellets to boot!  In fact, buy ANY Grill/Smoker from us and we’ll toss in a T-Shirt and Bottle of BBQ Sauce too!

SO…what are you waiting for, we’re conveniently located at 105 Texaco Road in Mechanicsburg, PA 17050 and can be found on FaceBook & Twitter!  Call Jim at 717-254-1937 x1 or e-mail: Jim@GreatQ4U.com for more information or stop by the shop!  We don’t sell hardware, outdoor furniture or home heating products…we ONLY sell BBQ and Grilling products and services and we provide service before, during and AFTER the sale!  For more info online, visit us at http://www.Grill-SmokeHQ.com

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What’s the BEST Smoker for Me?

By, Jim Knepper

I get asked this a LOT and while I do have a ‘standard’ response…it would be reckless for me to not point out that our new retail shop sells Primo Ceramic Grill/Smokers Primo Kamodo Grill(which I believe to be the most versatile outdoor cooking ‘system’ available) and will soon be stocking Pit Barrel Smokers (<$300 with all you need to start cooking)!  That said, this is again somewhat of a ‘trap’ question because every BBQ person’s got their own opinions and mine is just one in a cacophony of them.

So, what is the best smoker for you?  One that you USE!  Doesn’t matter what your budget or whether you use wood, charcoal or pellets, how fancy or ‘high tech’ it is or if you made it out of an old 55 gallon drum, if you use it and enjoy doing so, it’s the best smoker for you.  BBQ is a primal concept and as long as you’ve got a fire and the ability to regulate the temperature in the chamber, you’re set!

That said, there are of course a number of factors that make it easier or harder to PBCachieve a consistent temperature in the cooking chamber such as: insulation, air flow (very important), convection and knowledge of the ‘zones’ in your particular smoker.  Much of this can be accomplished with practice and/or some easy to do home modifications.  Less expensive or home made smokers may require a bit more attention, but they can still get the job done!

Alas, it seems a bit of a cop out on a Friday, but just like anything else that you own, the best is the one that you use the most and the more you use your smoker, the better you’ll get.  Smoking adds a whole new dimension to the iGrill 1flavor profiles of just about any food and it’s a worthy endeavor for just about any foodie or home chef.  If you need online resources, there are a LOT of them.  My perennial suggestions are to begin with the Kansas City BBQ Society (www.KCBS.us) and the National BBQ Association (www.nbbqa.org) and then move onto your local or regional BBQ organization…here in PA we are fortunate to have the Mid-Atlantic BBQ Association (www.mabbqa.com) and there are TONS of online forums like the BBQ Brethren, a great group of helpful and committed enthusiasts (www.bbq-brethren.com) and the BBQ Backyard (www.bbqbackyard.com) just to name a few.  You’ll find that folks are for the most part, welcoming and more than willing to share information and answer questions!

Of course, if you ever need help or advice, we are online at www.GreatQ4U.com and only a phone call (717-254-1937) or E-Mail: Jim@GreatQ4U.com away! – Smoke on and have a GREAT weekend! 🙂 – jak