It’s not as difficult as it may seem to learn how to make your own, wood smoked BBQ at home! Nor is it an expensive technique to learn, although it can become a ‘habit’ and we all know that they can get expensive as we progress with our skills! In fact, Jim’s always heard saying that ‘BBQ is easy to learn to do, but takes a lifetime to master’! So, perhaps all you need to get started is some basic information about equipment and meat selection and the process itself! Perhaps you’re already equipped to cook indirect using the low and slow technique, but you need to dial in your skills a bit? What about cooking the ‘whole hog’…a popular concept on the BBQ TV shows and not too tough to do at home with a small hog!
No matter your interest, as the Catering season begins to wind down, the BBQ Classes begin to crank up here at GreatQ4U! We’ve already scheduled September dates for our ‘BBQ101‘ and ‘BBQ 201’ as well as our ‘Whole Hog’ and ‘BBQ Business’ classes, they can be found on our website: www.greatq4u.com/BBQ_Classes.html where by choosing the ‘Pay Now’ option under each class, you can sign up and save your spot as they are limited attendance events! If those dates don’t work for you, we should have October dates up by the end of this week! In addition to the ‘Master Class’ series of programs, we will also be scheduling ‘Wednesday Night Workshops’ where in 3 hours, we will cover basic BBQ Recipes; preparation, cooking and best of all tasting! So…stay tuned to the Website or our FaceBook page for more details!
Why learn to BBQ in the Fall? Well, you can browse back through years of posts here on the Blog to read Jim’s thoughts on BBQ in the cooler months and how it’s even BETTER! We believe strongly that BBQ is not just for the Summer months and that the cooler temps of the Fall and Winter lend themselves to some AWESOME product! SO…check out the classes and save your spot soon, we would LOVE to have you join us at the shop in Mechanicsburg, PA! We’ve structured the BBQ101 and 201 classes so that you can take a whole weekend and learn all four types of meat cooked in Kansas City BBQ Society sanctioned competitions! Again, the classes are available to sign up for on the site: www.greatq4u.com/BBQ_Classes.html
For more information, feel free to e-mail Jim: Jim@GreatQ4U.com – Thanks for reading along and we hope you make this an AWESOME week!