Smokin’ Fruit!

Not so much of a Blog post as an Open Question!  We do several dishes on the smokers that involve fruit…one of my personal favorites is our pineapple casserole!

  We’ve done a number of whole fruits on the smoker with varying degrees of success…Apples, Peaches, Pineapples and the like.  We’ve used quite a few preparations as well…from a simple sauce to basting in elaborate sweet basting sauces…some good, some not-so-much!

Wondering if any of the Blog readers have had experience specifically with smoking fruits at low temps?


One thought on “Smokin’ Fruit!

  1. Grilled sliced pineapple on the grill was very good & the juice & sugar in it caramelized on it.

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