Smokin’ Fruit!

Not so much of a Blog post as an Open Question!  We do several dishes on the smokers that involve fruit…one of my personal favorites is our pineapple casserole!

  We’ve done a number of whole fruits on the smoker with varying degrees of success…Apples, Peaches, Pineapples and the like.  We’ve used quite a few preparations as well…from a simple sauce to basting in elaborate sweet basting sauces…some good, some not-so-much!

Wondering if any of the Blog readers have had experience specifically with smoking fruits at low temps?

Advertisements

1 thought on “Smokin’ Fruit!

  1. Grilled sliced pineapple on the grill was very good & the juice & sugar in it caramelized on it.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s