Smokin’ Fruit!

Not so much of a Blog post as an Open Question!  We do several dishes on the smokers that involve fruit…one of my personal favorites is our pineapple casserole!

  We’ve done a number of whole fruits on the smoker with varying degrees of success…Apples, Peaches, Pineapples and the like.  We’ve used quite a few preparations as well…from a simple sauce to basting in elaborate sweet basting sauces…some good, some not-so-much!

Wondering if any of the Blog readers have had experience specifically with smoking fruits at low temps?


1 thought on “Smokin’ Fruit!

  1. Grilled sliced pineapple on the grill was very good & the juice & sugar in it caramelized on it.

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