…you know, we spend a LOT of time talking about BBQ here in the USA and how it’s finally beginning to get the respect it’s due as a culinary specialty, but lately I’ve been wondering what it’s like abroad?
Yep, what’s the state of BBQ in Scotland, India, Austrailia (of course!) and beyond? What about Asia, have they ever experienced ‘western style’ BBQ and what do they think of it?
Sounds like a good topic for readers of the blog to weigh in on! If you know anything about “Q” somewhere else in this world, let us know and we’ll see where it goes!