We are neck deep in re-working the menu for next year to include some customer requests and accomodate for our new kitchen facilities and are looking to bounce a few menu items off some folks to see what they think…I suppose we’ll do this a few times to see what folks think about additions to the menu. SO, here are a few for you:
- Pulled Pork Chili with Pinto Beans and Black Eyed Peas
- Fresh Hush Puppies
- Garden Fresh Salads and Fresh Fruit Trays
- BBQ Spaghetti
WELL..that oughta’ get you thinking! I would personally welcome any feedback, thoughts, suggestions, personal experiences, etc. that you might have about these items! Just cause they’re here doesn’t mean that they’ll wind up on our menu, but they are concepts that have made it past the smoker so-to-speak!
Thanks in advance for your input!