Recession, Schmecession….let’s EXPAND!!!

Well at least those are the plans!  As I have hinted many times before and even given small details, I thought I’d blog about what we plan to do over what used to be the ’slower’ Winter months this year.  We are quite grateful for all the customers that we have and for the many new fans of Hoover’s Southern Fusion sauce!  Here’s to the Vinegar lovers out there….not that we don’t like you ‘thick & sweet’ sauce folks, we’re just a bit different that way!  To be honest, we are butting up against full capacity and something’s gotta’ be done to allow us to accomodate growth!  NOW, I say that knowing that too much of a good thing can often turn it bad and as a guy who is committed to first and foremost producing high quality, wood smoked meats and home made sides.  That said, we’ve got to do something and for that I’ve got a plan!

We are fortunate enough to have some great friends at Blue Mountain Outfitters (www.bluemountainoutfitters.net) in Marysville and Doug’s willing to let us have a temporary presence there during peak months to help fill the bellies of hungry paddlers and passerbys alike.  SO, I have been working for months now to design a Concession trailer that also houses a Commercial Catering Kitchen.  This would allow us to accomplish many different things; first of all it will help meet our goals for rational expansion, secondly it will give us greatly enhanced abilities to provide complete off-site options to our service lines, thirdly (if that’s a word) it will allow us to provide an expanded menu and it will also allow folks to have GreatQ on demand by simply walking up to our windows!

All that said, we still have a few hurdles to overcome.  Choosing the right rig is imperative to this working out right…I’ve got it narrowed down to a few builders, but am not yet ready to pull the trigger, so-to-speak!  Also, as you might imagine, financing in this economy is challenging to say the least.  In fact, we are exploring a number of options, including offering up a piece of the action to customers or investors looking for an alternative to traditional investments with a higher return than just about anything out there.  Again not procrastination, but deliberative contemplation.  (See, I can use big words!)  Finally and most importantly, we’ve got to do this without sacrificing the “Q” since that IS the reason for all of this insanity!  We started out with a goal to make authentic, real-deal BBQ and I intend to keep it that way!

So, for now we move along down the path of steady growth and expansion with a bit of trepidation and lots of good friends to support us.  As if that isn’t enough, I am actively seeking a packer to bottle up a good sized run of Hoover’s sauce for all you fans out there, but same deal…not willing to sacrifice quality for quantity, not now, not ever!  Anyone with any ideas, please feel free to toss them my way!  I’m always appreciative of assistance.  I hope everyone has a safe and Happy Halloween, look out for all those Ghosts and Goblins while you’re driving around at night! – jak

GreatQ4U! BBQ Catering in Central Pennsylvania

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What….Winter???

Who says?  Heck, as I am typing this the World Series has yet to begin!  They are the ‘Boys of Summer’, why is this weather in the Northeast SO miserable?

As luck would have it, I’m not that big of a baseball fan to begin with (don’t hate me for it) but it sounded like a good line to start a Mid-Fall blog entry with!  Just a few things to say today so you all don’t feel like I have abandoned the blogosphere!  We are keeping busy as the leaves begin to drop, which I appreciate VERY much and hope to keep up all Winter (banish the thought) long.   Smokers are burning night and day and I’ve seen a few customers smile as that Pulled Pork sandwich is ripped with their teeth…so all is well in “Q”-ville.

All of this smoking has been keeping us a bit distracted from the 2010 Menu which will include some old favorites and some new additions.  We are trying new recipes and scouring the country to find out what the ultimate BBQ side dishes are and I’d be interested in what you’ve got to say too!  Let me know what your favorite BBQ side dish is and perhaps it’ll make it onto the Menu.  In fact, if it’s REALLY good, I’ll even name it after you…how about them apples?

That’s it for now…keep on keeping on!

jak

Published in:  on October 28, 2009 at 3:29 pm Leave a Comment
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Crisp Mornings and Low Hanging Smoke

Fall has always been my favorite season for a whole bunch of reasons, not the least of which (I assume) is that I was born in October!  SO…all you other October children out there, here’s a big Happy Birthday shout out!  In addition to Birthdays, there is the crisp cool air that greets you every morning and the hint of a change in the color of the leaves on the mountain!  In a few weeks the colors will be in full glory and I’ll be reminded even more why Central PA is such a nice place to live and work!  Finally, as it pertains to BBQ (I may have mentioned this before), cooler weather typically means a bit longer on the smoker for our “Q”, which I believe lends itself to a bit tastier product!  Alas, that’s just MY opinion…you should try some and see for yourself! :)

We’ve got LOTS going on around here wrapping up the busy Summer season and preparing for the influx of Holiday Party and Family Gatherings to come.  We’ve still got plenty of room to add your event if you are looking to offer your guests a BBQ treat in the next couple of months!  We are also still offering a reduced Booking Fee for any 2010 event booked by Halloween, if you’d like more details you can call us at 717-254-1937 or shoot me an e-mail: Jim@GreatQ4U.com

Thanks again to all of our clients who got to share the love this past summer, we truly appreciate your business!  We are working on adding quite a bit for 2010, including a whole new menu that will feature our traditional favorites along with many new offerings that will be sure to tempt your taste buds.  Our progress toward opening a walk-up service location on the West Shore is slowly coming along, but like so many other things we are measuring our growth as the economy continues to lag!  If you are interested in helping us to grow, please don’t hesitate to let me know, I am always open to suggestions and help!

That’s it for now, but I’m sure there’s more news to come soon! – jak